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	Provedor de dados BJMBR (2) BABT (1) Autor Campos,F.A.P. (2) Souza,P.A.S. (2) Aragão,T.C.F.R. (1) Bloch Jr.,C. (1) Bloch Jr.,Carlos (1) Campos,Francisco A. P. (1) Costa,I.R. (1) Costa,Itayguara Ribeiro da (1) Gomes-Filho,E. (1) Llamoca-Zárate,Romulo Marino (1) Souza,Petrônio Augusto Simão de (1) Uchoa,A.F. (1) Uchôa,A.F. (1) Zarate,R.M.L. (1) Mais... Palavra-chave 2S albumins (3) Cactaceae (3) Cereus jamacaru (2) Seed proteins (2) Cactin (1) Mandacaru (1) Mandacarú (1) Methionine-rich protein (1) Opuntia ficus-indica (1) Prickly-pear (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2001 (1) 2000 (1) 1998 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Characterization of a methionine-rich protein from the seeds of Cereus jamacaru Mill. (Cactaceae) BJMBR Aragão,T.C.F.R.; Souza,P.A.S.; Uchôa,A.F.; Costa,I.R.; Bloch Jr.,C.; Campos,F.A.P.. We describe here the isolation and characterization of a major albumin from the seeds of Cereus jamacaru (Cactaceae), to which we gave the trivial name of cactin. This protein has a molecular mass of 11.3 kDa and is formed by a light chain (3.67 kDa) and a heavy chain (7.63 kDa). This protein was isolated using a combination of gel filtration chromatography and reverse-phase HPLC. The amino acid composition of cactin was determined and found to resemble that of the 2S seed reserve protein from the Brazil nut, a protein remarkable for its high methionine content. The usefulness of cactin as a molecular marker in the taxonomy of the Cactaceae is discussed. Tipo: Info:eu-repo/semantics/article Palavras-chave: Cactaceae; Mandacaru; Cereus jamacaru; Cactin; 2S albumins; Methionine-rich protein. Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2000000800005 Isolation and Characterisation of a Reserve Protein from the Seeds of Cereus jamacaru (Cactaceae) BABT Costa,Itayguara Ribeiro da; Souza,Petrônio Augusto Simão de; Bloch Jr.,Carlos; Llamoca-Zárate,Romulo Marino; Campos,Francisco A. P.. We describe here the isolation and characterisation of a major reserve protein from the seeds of Cereus jamacaru. (Cactaceae). This protein has a molecular mass of 5319 kDa and was isolated by a combination of gel filtration chromatography and reverse phase HPLC. The amino acid composition of the protein was determined and it was shown to have similarities with the amino acid composition of several proteins from the 2S albumin storage protein family. The usefulness of this protein as a molecular marker in the Cactaceae is also discussed. Tipo: Info:eu-repo/semantics/article Palavras-chave: Cereus jamacaru; Mandacarú; Cactaceae; Seed proteins; 2S albumins. Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000400002 Isolation and characterization of a reserve protein from the seeds of Opuntia ficus-indica (Cactaceae) BJMBR Uchoa,A.F.; Souza,P.A.S.; Zarate,R.M.L.; Gomes-Filho,E.; Campos,F.A.P.. We describe here the isolation and characterization of a major albumin from the seeds of Opuntia ficus-indica (Cactaceae). This protein has a molecular mass of 6.5 kDa and was isolated by a combination of gel filtration chromatography and reverse-phase HPLC. The amino acid composition of this protein was determined and it was shown to have similarities with the amino acid composition of several proteins from the 2S albumin storage protein family. The N-terminal amino acid sequence of this protein is Asp-Pro-Tyr-Trp-Glu-Gln-Arg. Tipo: Info:eu-repo/semantics/article Palavras-chave: Cactaceae; Prickly-pear; Opuntia ficus-indica; Seed proteins; 2S albumins. Ano: 1998 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1998000600005 Registros recuperados: 3 Primeira ... 1 ... Última

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